Popular in Tamil Nadu, Ponni rice is ideal for everyday use. It’s typically used to make fluffy plain rice and goes well with sambar and other curries. This versatile rice is used for cooking rice, noodles, desserts and sweets. Hence, it is commonly used to make a variety of other traditional rice delicacies like sweet pongal, biryani, idlis and fried rice.

- typical South Indian & Sri Lankan flavours

- 100% natural ingredients with authentic taste

- perfect for traditional homemade recipes