Sorghum is a type of millet that is one of the most important staple foods in the world. Anjappar's Jowar Rava can be processed into porridge, groats and is used as an ingredient in typical Indian breakfast dishes such as Upma, Dosa or Kesari. The traditional flatbread, which in some parts of India is often served with curry dishes, can also be made from Jowar Rava.