This double-baked sponge cake is a classic tea-time companion, bringing a touch of nostalgic Indian bakery tradition to your table. Characterized by its unique firm yet airy texture, it offers a subtle sweetness and a delicate golden aroma that pairs perfectly with a hot cup of chai or coffee. Each slice reflects a refined baking heritage, ensuring a consistent and satisfying bite. Whether served as a simple afternoon snack or used as a base for creative desserts, this dry cake is valued for its versatile appeal and timeless flavour. Its convenient size makes it ideal for sharing during family gatherings or enjoying as a light treat throughout the day.