Heer Easy Cook Sella Basmati is pre-parboiled using the traditional sella method, resulting in extra-long grains that stay loose, separate, and golden after cooking. This premium Basmati rice, sourced from the Himalayan foothills, is carefully aged and parboiled to maintain grain integrity and minimize breakage. It features a signature aromatic bouquet with notes of roasted sweetness and a light, nutty flavor. The slender grains lengthen significantly when cooked, offering a fluffy yet pleasantly al dente texture. This versatile rice is ideal for biryani, pulao, curries, and stir-fries, as well as traditional desserts like kheer and rice pudding. Quick Cooking Guide: - Rinse briefly under running water. - No soaking required. - Use a water ratio of 2 cups of water per 1 cup of rice. - Bring to a boil, then cover and simmer for 12–15 minutes until water is absorbed. - Rest for 5 minutes, then fluff gently with a fork.Store in a cool, dry place away from direct sunlight. Reseal the bag or use an airtight container to preserve the authentic aroma.