Heer - 1kg Brown Basmati Rice brings the nutty, earthy character of whole-grain basmati straight from the fertile plains of India, with each long grain retaining its outer bran layer for a chewier bite and a deeper, toasty aroma. Slow-grown in the foothills of the Himalayas, this is basmati as it was before modern milling stripped it down — robust, textured, and full of character.

• Whole grain, unpolished brown basmati
• Long, slender grains that stay separate when cooked
• Deep, nutty aroma with a slightly chewy texture
• Product of India

Unlike white basmati, the intact bran layer gives each grain a satisfying resistance under the tooth — fluffy at the centre, slightly firm at the edge. The colour deepens as it cooks, releasing a warm, almost roasted fragrance that turns a simple pot of rice into something worth pausing for.

Culinary Application

 

Serve alongside slow-cooked lamb curry or dal tadka for a hearty weeknight dinner, or build a grain bowl with roasted vegetables, tahini, and fresh herbs. It also works beautifully in stuffed peppers, rice pilafs, and as the base for a fragrant brown rice biryani on a lazy weekend.