
Indus Valley - 5kg Premium Basmati Rice
Indus Valley - 5kg Premium Basmati Rice brings you selectively picked, fine-grained basmati that transforms everyday meals into something worth savouring. Each grain is carefully processed to preserve the delicate, aromatic character that basmati is celebrated for — long, slender kernels that elongate beautifully during cooking and fill the kitchen with that unmistakable nutty-floral fragrance the moment the lid lifts.
- Selectively picked fine grains
- Long, slender kernels that elongate when cooked
- Classic nutty-floral basmati aroma
- Origin: India, 5kg pack
Indus Valley's tagline — "The Taste of Heritage" — reflects a grain that stays true to traditional Indian basmati standards: aged for improved texture, milled to retain aroma, and packed to preserve freshness. The cooked grains separate effortlessly and carry a light, fluffy character that works equally well under a rich lamb curry or dressed simply with ghee and cumin.
Culinary Application
Build a fragrant chicken biryani with whole spices and caramelised onions, prepare a simple jeera rice with ghee and cumin seeds for a weeknight side, or steam plain alongside dal tadka and a fresh salad. The premium grain length makes it the natural choice for pulao, fried rice, and any dish where visual presentation matters as much as taste.
Original: $15.41
-70%$15.41
$4.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Indus Valley - 5kg Premium Basmati Rice brings you selectively picked, fine-grained basmati that transforms everyday meals into something worth savouring. Each grain is carefully processed to preserve the delicate, aromatic character that basmati is celebrated for — long, slender kernels that elongate beautifully during cooking and fill the kitchen with that unmistakable nutty-floral fragrance the moment the lid lifts.
- Selectively picked fine grains
- Long, slender kernels that elongate when cooked
- Classic nutty-floral basmati aroma
- Origin: India, 5kg pack
Indus Valley's tagline — "The Taste of Heritage" — reflects a grain that stays true to traditional Indian basmati standards: aged for improved texture, milled to retain aroma, and packed to preserve freshness. The cooked grains separate effortlessly and carry a light, fluffy character that works equally well under a rich lamb curry or dressed simply with ghee and cumin.
Culinary Application
Build a fragrant chicken biryani with whole spices and caramelised onions, prepare a simple jeera rice with ghee and cumin seeds for a weeknight side, or steam plain alongside dal tadka and a fresh salad. The premium grain length makes it the natural choice for pulao, fried rice, and any dish where visual presentation matters as much as taste.















