Nirapara Oats Puttu Podi is a premium flour blend crafted from selected oats, specially processed for preparing traditional Kerala-style puttu. This flour is carefully milled to a slightly coarse texture, ensuring the resulting puttu is soft and fluffy with a light, satisfying bite. It offers a distinctively rich and nutty flavor profile, serving as a unique alternative to rice-based flours. Ideally paired with savory accompaniments like kadala curry, or enjoyed with bananas, grated coconut, and ghee, it provides an authentic culinary experience. Store in a cool, dry place to maintain its freshness and aromatic quality.