Schani’s Chapati Atta Brown is a premium whole wheat flour sourced directly from Indian farmers and ground in a traditional Indian Chakki stone mill. This 100% whole wheat flour features a golden amber color and a satisfying, nutty flavor profile. It contains no additives and is not fortified, ensuring a pure taste for your culinary creations. With its fine texture and balanced consistency, it is the ideal flour for a variety of traditional Indian flatbreads, including chapatis, parathas, puris, and tandoori rotis. It also serves as a versatile ingredient for baking, perfect for creating textured cakes, pastries, pizza bases, and artisanal breads. Store in a cool, dry place to maintain its quality and freshness.