This flour is crafted from finely ground pearl millet, a classic whole grain that is naturally gluten-free. As a staple ingredient in Indian cuisine, it is traditionally used to prepare flatbreads such as bhakri and rotla. The flour offers a distinct earthy and nutty flavor, providing characteristic depth to various recipes. Known for producing a soft and pliable dough, it serves as a versatile alternative to wheat flour for gluten-free cooking and creates flavorful homemade bread.