Schani Dhokla Flour is a specialized blend of gram and rice flour, meticulously crafted for preparing authentic Gujarati dhokla. This fine-milled mixture is designed to produce a light and airy consistency, resulting in soft, fluffy, and spongy steamed cakes with a traditional savory taste. This versatile flour blend allows for the easy preparation of various Indian specialties at home, including khaman, handvo, and savory pancakes, ensuring a consistent texture and premium culinary finish.