Milled from the seeds of amaranth, an ancient grain, Rajgira Flour is a versatile, gluten-free ingredient widely used in traditional Indian cuisine. It features a slightly nutty flavor that complements both sweet and savory dishes, such as chapatis, puris, and ladoos. Its fine, dense texture makes it an excellent choice for baking or as a thickening agent for soups and gravies, providing a rich consistency to every recipe.