Schani’s Garlic Paste is a premium, 100% natural culinary essential that enhances the aroma and flavor of any dish. This freshly ground paste features a thick, grainy texture and an authentic, aromatic garlicky taste without the need for peeling or chopping. Perfect for both Italian and Indian cuisines, it serves as a versatile base for pasta sauces, marinades, and traditional curries. Use it to add a quick, savory touch to batters or to create a flavorful foundation for chicken, paneer, or fish tikka. For lasting freshness, store the paste in the refrigerator and use a clean spoon for every serving.