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Schani - 2kg Mix Dal

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Schani - 2kg Mix Dal

Defined by its vibrant assortment of premium legumes, this 2kg pack of mixed lentils from India presents a diverse palette of shapes, colors, and textures. The profile of this blend is characterized by its earthy aroma and a naturally nutty flavor that develops beautifully during the simmering process. Each variety within the mix contributes a specific structural element, ranging from small grains that hold their shape to larger pulses that soften into a smooth, velvety consistency. This staple ingredient is a cornerstone of traditional cooking, prized for its ability to absorb complex seasonings while maintaining its distinct character. The mix provides a hearty foundation for a variety of plant-based preparations, offering a consistent and reliable base for high-quality meals.

Notes of toasted grain emerge as the lentils are prepared, creating a fragrant steam that defines the cooking environment.
Culinary Application involves boiling the lentils until tender, after which they can be tempered with spices like cumin and garlic for a classic dal, or added to soups and stews for added substance. This generous format ensures a lasting supply for frequent use, maintaining its quality when stored in a cool, dry place.

$2.38

Original: $7.94

-70%
Schani - 2kg Mix Dal—

$7.94

$2.38

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Description

Defined by its vibrant assortment of premium legumes, this 2kg pack of mixed lentils from India presents a diverse palette of shapes, colors, and textures. The profile of this blend is characterized by its earthy aroma and a naturally nutty flavor that develops beautifully during the simmering process. Each variety within the mix contributes a specific structural element, ranging from small grains that hold their shape to larger pulses that soften into a smooth, velvety consistency. This staple ingredient is a cornerstone of traditional cooking, prized for its ability to absorb complex seasonings while maintaining its distinct character. The mix provides a hearty foundation for a variety of plant-based preparations, offering a consistent and reliable base for high-quality meals.

Notes of toasted grain emerge as the lentils are prepared, creating a fragrant steam that defines the cooking environment.
Culinary Application involves boiling the lentils until tender, after which they can be tempered with spices like cumin and garlic for a classic dal, or added to soups and stews for added substance. This generous format ensures a lasting supply for frequent use, maintaining its quality when stored in a cool, dry place.