Schani’s Yellow Split Mung Dal consists of authentic mung beans that have been split and washed, resulting in a small, plump, yellow appearance similar to a split pea. These lentils feature a mild, sweet, and nutty flavor profile with a soft texture that easily disintegrates when cooked, making them an ideal base for velvety purees, soups, and traditional Indian dal stews. They are highly versatile in both Indian and Middle Eastern cuisine, suitable for creating savory pancakes, spiced fritters, or even traditional sweets. For best results, wash and rinse under running water before cooking for 15 to 25 minutes. Store in an airtight container in a cool, dark place to maintain freshness. Suitable for vegans and vegetarians.