Schani’s Gram and Besan Flour is a gluten-free flour made from 100% natural, ground, peeled, and split chickpeas. Milled from authentic Indian chana dal, this fine-textured, yellowish flour features a subtly earthy aroma and a slightly nutty flavor. It is a versatile culinary staple ideal for creating a variety of traditional dishes. Use it to prepare savory flatbreads, coat vegetables for crispy tempura, or create classic Indian fritters like pakoras and bhajis. It also serves as an effective binding ingredient for plant-based patties and is the base for traditional sweets like besan ladoos. Store in an airtight, dry container to maintain freshness.