Schani Green Grams are authentic Indian green lentils, distinguished by their small size and deep green hue. These versatile legumes offer a unique flavor profile characterized by nutty, peppery, and earthy notes. They feature a firm texture that holds its shape well during cooking, making them an excellent choice for stews, soups, and vibrant salads. In traditional Indian and Southeast Asian cuisine, these green grams are also used for preparing savory pancakes, doughs, and classic lentil curries. For best results, store in a cool, dark place in an airtight container.