Schani’s Garlic Naan is an authentic Indian flatbread baked in a traditional clay oven for a classic taste and texture. Prepared with freshly milled flour and seasoned with aromatic garlic butter, this bubbly flatbread features a rich, savory profile and soft, charred finish. It is a 100% vegetarian accompaniment designed to complement traditional curries, dals, and grilled dishes. To prepare, simply sprinkle with water and heat in the oven at 200°C for approximately one minute. Store in a cool, dry place.