Khaman Dhokla Mix is a traditional Indian flour blend used to prepare soft, fluffy, and mildly sweet steamed cakes known as khaman dhokla. A specialty of Gujarati cuisine, khaman dhokla is light, airy, and delicately spiced, making it suitable for breakfast, snacks, or appetizers. The mix simplifies preparation while ensuring authentic taste and consistent texture, ideal for home cooking and professional use alike.

preparation: take 500 gms of dhokla mix, add 600–650 ml water. then mix it evenly in one direction and keep aside for 10 minutes. again mix the dhokla batter well. apply oil in the dhokla vessel and fill the batter. cook the batter in a dhokla steamer or cooker on high flame for 20–25 minutes. cool the cooked dhokla for 5 minutes and cut it into equal pieces. method of making tadka: heat 2 tbsp oil in a pan and add 1 tbsp mustard seeds and chopped green chillies. after roasting, add 600–650 ml water and 3 tbsp sugar, then boil. let the tempering cool down a little and spread it on the cooked dhokla. cook the dhokla for 30–35 minutes. keep it in the refrigerator for 20 minutes. now garnish with coriander and grated coconut and serve with sweet chutney.