Schani’s Tandoori Naan is a classic Indian flatbread, traditionally baked in a clay oven to achieve an authentic taste and soft, chewy texture. This vegetarian bread features a mildly sweet flavor profile and is prepared using freshly milled flour according to traditional recipes. To serve, slightly sprinkle the naan with water and heat in an oven at 200°C (400°F) for approximately 1 to 1.5 minutes. It serves as an ideal accompaniment to a wide range of traditional Indian dishes, including vegetable and meat-based curries. Store in a cool, dry place.