Schani Tandoori Whole Wheat Naan is a traditional Indian flatbread crafted from freshly milled whole wheat flour. Baked in a classic clay oven, this golden, bubbly naan features a soft and chewy texture with an authentic toasted aroma. It serves as a premium accompaniment to a wide variety of dishes, including aromatic curries, lentils, and savory meat or vegetable preparations. Preparation: Sprinkle slightly with water and heat on the middle rack of a preheated oven at 200°C (400°F) for 1 to 1.5 minutes until warm and soft. Serving Suggestion: Pair with your favorite Indian pickles, fresh yogurt, or use as a versatile side for any meal. Storage: Store in a cool, dry place.