Schani Cake Rusk is an authentic Indian-style biscuit, twice-baked to achieve a signature golden-brown color and a firm, crunchy texture. Characterized by its delicate sweetness, this vegetarian treat is designed for dipping in tea or warm milk, which softens the rusk to a melting consistency. Made with ingredients such as whole wheat flour, milk, and eggs, it provides a classic culinary experience. These low-moisture biscuits should be stored in an airtight container at room temperature to maintain their crispness.