Schani Soya Chaap Tikka (Achari) features succulent plant-based pieces inspired by the bold and tangy profiles of traditional Indian Achari spices. Marinated in an aromatic blend of nigella, fennel, mustard, fenugreek, and turmeric, these pieces offer a complex balance of heat, tang, and smokiness. This versatile dish, made from soy and wheat, is perfect for grilling, roasting, or pan-frying to achieve a tender texture. Pair with naan, roti, or a fresh salad for an authentic culinary experience. 

Net Weight: 800g

Drained weight: 500g