Telephone Brand Isabgol, also known as Indian psyllium husk, is a plant-based ingredient with a neutral taste and unique binding properties. When mixed with liquid, it develops a thick, gel-like texture, making it a versatile addition to beverages or a gluten-free thickening agent for soups and stews. This fine, off-white husk can be easily integrated into various culinary preparations to adjust consistency without altering the flavor profile.