Green Mustard leaves in curry sauce
TRS - Sarson Ka Saag is a traditional Punjabi delicacy, a creamy and flavorful dish made from mustard greens. Slow-cooked with spinach, spices, and ghee, it boasts a rich texture and earthy taste. This iconic vegetarian delight is best enjoyed with Makki ki Roti, unleavened cornbread, and a dollop of butter for an authentic and heartwarming culinary experience.