The coconut, also known as nariyal, is prized for its sweet, firm meat and aromatic coconut milk. Its versatile nature makes it a staple ingredient for a wide range of culinary applications. The fresh pulp can be used to enhance the flavor and texture of sweets, desserts, and juices, or added to savory curries and hearty dishes for a rich, tropical finish. For best results, store in a cool, dry place away from direct sunlight. Weight may vary between: 350g - 450g