Jamoona - Fresh Alphonso Mango (Hapus) carries a reputation that precedes it across every continent — often called the "Queen of Mangos," this prized Indian variety delivers an intensity of flavour that no other mango comes close to matching. The flesh is a deep saffron-orange, virtually fibreless, and so buttery-smooth it dissolves on the tongue like a tropical crème brûlée, releasing waves of honey, apricot, and a delicate floral perfume that lingers long after the last bite.

• Origin: Ratnagiri & Devgad, Maharashtra, Bangalore India
• Fibreless, buttery-smooth saffron-orange flesh
• Intensely sweet with honey-apricot aroma
• Weight per piece approx. 210–260g (box: 1.25–1.55kg)

As the fruit ripens, the skin shifts from pale yellow to a rich golden hue with a blush of crimson across the shoulders — a visual signal that the flesh inside has reached peak sweetness. Each mango is naturally tree-ripened during the short Indian summer season, making every box a fleeting seasonal luxury that loyal customers wait for all year.

 

Culinary Application

Eat them simply halved and scooped with a spoon to experience the full, undiluted Alphonso flavour at its purest. Blend the flesh into a thick mango lassi with yogurt and a pinch of cardamom, layer it over vanilla ice cream for an effortless dessert, or fold it into a classic aamras — the traditional Maharashtrian mango purée served alongside hot puris. Equally stunning in a chilled mango mousse, a summer tart, or sliced over a breakfast bowl with granola and coconut.

Photos are for illustration purposes only. As mangoes are a natural product, they may vary in shape and colour from the images shown.