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Ahmed - 1kg Carrot in Sugar Syrup

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Ahmed - 1kg Carrot in Sugar Syrup

Ahmed - 1kg Carrot in Sugar Syrup brings a classic South Asian sweet preserve to your table — tender pieces of carrot slowly preserved in a rich sugar syrup by Ahmed Foods, one of Pakistan's most established food manufacturers. Bright, sweet, and delicately earthy, this traditional preserve captures the comforting flavour of carrots in a form that is both nostalgic and versatile.

  • Carrot pieces preserved in sugar syrup
  • Traditional South Asian sweet preserve
  • No artificial colours or flavours
  • Product of Pakistan

The carrots retain a pleasantly soft yet slightly firm texture, absorbing the syrup while keeping their natural sweetness and mild earthy character. The syrup develops a warm amber tone and a rounded sweetness, making it a delicious accompaniment to both everyday meals and festive desserts.

Culinary Application

Serve the carrot pieces straight from the jar as a sweet after-meal treat, spoon them over yoghurt, ice cream, kulfi, or kheer, or use them as a colourful topping for halwa and other traditional desserts. The syrup can also be drizzled over pancakes, stirred into milk-based sweets, or used to add a gentle sweetness to fruit bowls and dessert plates.

$1.57

Original: $5.22

-70%
Ahmed - 1kg Carrot in Sugar Syrup—

$5.22

$1.57

Product Information

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Description

Ahmed - 1kg Carrot in Sugar Syrup brings a classic South Asian sweet preserve to your table — tender pieces of carrot slowly preserved in a rich sugar syrup by Ahmed Foods, one of Pakistan's most established food manufacturers. Bright, sweet, and delicately earthy, this traditional preserve captures the comforting flavour of carrots in a form that is both nostalgic and versatile.

  • Carrot pieces preserved in sugar syrup
  • Traditional South Asian sweet preserve
  • No artificial colours or flavours
  • Product of Pakistan

The carrots retain a pleasantly soft yet slightly firm texture, absorbing the syrup while keeping their natural sweetness and mild earthy character. The syrup develops a warm amber tone and a rounded sweetness, making it a delicious accompaniment to both everyday meals and festive desserts.

Culinary Application

Serve the carrot pieces straight from the jar as a sweet after-meal treat, spoon them over yoghurt, ice cream, kulfi, or kheer, or use them as a colourful topping for halwa and other traditional desserts. The syrup can also be drizzled over pancakes, stirred into milk-based sweets, or used to add a gentle sweetness to fruit bowls and dessert plates.