
Ahmed - 1kg Carrot in Sugar Syrup
Ahmed - 1kg Carrot in Sugar Syrup brings a classic South Asian sweet preserve to your table — tender pieces of carrot slowly preserved in a rich sugar syrup by Ahmed Foods, one of Pakistan's most established food manufacturers. Bright, sweet, and delicately earthy, this traditional preserve captures the comforting flavour of carrots in a form that is both nostalgic and versatile.
- Carrot pieces preserved in sugar syrup
- Traditional South Asian sweet preserve
- No artificial colours or flavours
- Product of Pakistan
The carrots retain a pleasantly soft yet slightly firm texture, absorbing the syrup while keeping their natural sweetness and mild earthy character. The syrup develops a warm amber tone and a rounded sweetness, making it a delicious accompaniment to both everyday meals and festive desserts.
Culinary Application
Serve the carrot pieces straight from the jar as a sweet after-meal treat, spoon them over yoghurt, ice cream, kulfi, or kheer, or use them as a colourful topping for halwa and other traditional desserts. The syrup can also be drizzled over pancakes, stirred into milk-based sweets, or used to add a gentle sweetness to fruit bowls and dessert plates.
Original: $5.22
-70%$5.22
$1.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ahmed - 1kg Carrot in Sugar Syrup brings a classic South Asian sweet preserve to your table — tender pieces of carrot slowly preserved in a rich sugar syrup by Ahmed Foods, one of Pakistan's most established food manufacturers. Bright, sweet, and delicately earthy, this traditional preserve captures the comforting flavour of carrots in a form that is both nostalgic and versatile.
- Carrot pieces preserved in sugar syrup
- Traditional South Asian sweet preserve
- No artificial colours or flavours
- Product of Pakistan
The carrots retain a pleasantly soft yet slightly firm texture, absorbing the syrup while keeping their natural sweetness and mild earthy character. The syrup develops a warm amber tone and a rounded sweetness, making it a delicious accompaniment to both everyday meals and festive desserts.
Culinary Application
Serve the carrot pieces straight from the jar as a sweet after-meal treat, spoon them over yoghurt, ice cream, kulfi, or kheer, or use them as a colourful topping for halwa and other traditional desserts. The syrup can also be drizzled over pancakes, stirred into milk-based sweets, or used to add a gentle sweetness to fruit bowls and dessert plates.














