
Ahmed - 1kg Hurda in Sugar Syrup (Terminalia Chebula)
Ahmed - 1kg Hurda in Sugar Syrup brings the traditional flavour of Pakistan's harvest season straight to your table — whole Terminalia Chebula fruit (locally known as Hurda or Harad) gently preserved in a rich, sweet syrup by Ahmed Foods, one of Pakistan's most established food manufacturers since 1950. The dark, plum-like pieces carry a distinctive tart-earthy depth that is softened beautifully by the surrounding sugar syrup.
- Whole Hurda (Terminalia Chebula) pieces in syrup
- Only two ingredients: Hurda and sugar
- 48g of Hurda per 100g of preserve
- Product of Pakistan
The preserve retains the firm, slightly chewy texture of the fruit while the syrup takes on a deep amber colour and a complex bittersweet flavour profile. It is one of those deeply nostalgic condiments found in Pakistani and South Asian households, often eaten as a digestive after meals or served alongside savoury dishes as a contrast element.
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Culinary Application
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Serve a few pieces alongside a plate of biryani or pulao for a traditional sweet-sour counterpoint, or enjoy straight from the jar as a traditional after-dinner treat. The syrup can also be stirred into warm water as a tangy drink, or drizzled over yoghurt and chaat for an unexpected twist.
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Original: $5.22
-70%$5.22
$1.57Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ahmed - 1kg Hurda in Sugar Syrup brings the traditional flavour of Pakistan's harvest season straight to your table — whole Terminalia Chebula fruit (locally known as Hurda or Harad) gently preserved in a rich, sweet syrup by Ahmed Foods, one of Pakistan's most established food manufacturers since 1950. The dark, plum-like pieces carry a distinctive tart-earthy depth that is softened beautifully by the surrounding sugar syrup.
- Whole Hurda (Terminalia Chebula) pieces in syrup
- Only two ingredients: Hurda and sugar
- 48g of Hurda per 100g of preserve
- Product of Pakistan
The preserve retains the firm, slightly chewy texture of the fruit while the syrup takes on a deep amber colour and a complex bittersweet flavour profile. It is one of those deeply nostalgic condiments found in Pakistani and South Asian households, often eaten as a digestive after meals or served alongside savoury dishes as a contrast element.
Â
Culinary Application
Â
Serve a few pieces alongside a plate of biryani or pulao for a traditional sweet-sour counterpoint, or enjoy straight from the jar as a traditional after-dinner treat. The syrup can also be stirred into warm water as a tangy drink, or drizzled over yoghurt and chaat for an unexpected twist.
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