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Ahmed - 1kg Hurda in Sugar Syrup (Terminalia Chebula)

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Ahmed - 1kg Hurda in Sugar Syrup (Terminalia Chebula)

Ahmed - 1kg Hurda in Sugar Syrup brings the traditional flavour of Pakistan's harvest season straight to your table — whole Terminalia Chebula fruit (locally known as Hurda or Harad) gently preserved in a rich, sweet syrup by Ahmed Foods, one of Pakistan's most established food manufacturers since 1950. The dark, plum-like pieces carry a distinctive tart-earthy depth that is softened beautifully by the surrounding sugar syrup.

  • Whole Hurda (Terminalia Chebula) pieces in syrup
  • Only two ingredients: Hurda and sugar
  • 48g of Hurda per 100g of preserve
  • Product of Pakistan

The preserve retains the firm, slightly chewy texture of the fruit while the syrup takes on a deep amber colour and a complex bittersweet flavour profile. It is one of those deeply nostalgic condiments found in Pakistani and South Asian households, often eaten as a digestive after meals or served alongside savoury dishes as a contrast element.

 

Culinary Application

 

Serve a few pieces alongside a plate of biryani or pulao for a traditional sweet-sour counterpoint, or enjoy straight from the jar as a traditional after-dinner treat. The syrup can also be stirred into warm water as a tangy drink, or drizzled over yoghurt and chaat for an unexpected twist.

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$1.57

Original: $5.22

-70%
Ahmed - 1kg Hurda in Sugar Syrup (Terminalia Chebula)—

$5.22

$1.57

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Description

Ahmed - 1kg Hurda in Sugar Syrup brings the traditional flavour of Pakistan's harvest season straight to your table — whole Terminalia Chebula fruit (locally known as Hurda or Harad) gently preserved in a rich, sweet syrup by Ahmed Foods, one of Pakistan's most established food manufacturers since 1950. The dark, plum-like pieces carry a distinctive tart-earthy depth that is softened beautifully by the surrounding sugar syrup.

  • Whole Hurda (Terminalia Chebula) pieces in syrup
  • Only two ingredients: Hurda and sugar
  • 48g of Hurda per 100g of preserve
  • Product of Pakistan

The preserve retains the firm, slightly chewy texture of the fruit while the syrup takes on a deep amber colour and a complex bittersweet flavour profile. It is one of those deeply nostalgic condiments found in Pakistani and South Asian households, often eaten as a digestive after meals or served alongside savoury dishes as a contrast element.

 

Culinary Application

 

Serve a few pieces alongside a plate of biryani or pulao for a traditional sweet-sour counterpoint, or enjoy straight from the jar as a traditional after-dinner treat. The syrup can also be stirred into warm water as a tangy drink, or drizzled over yoghurt and chaat for an unexpected twist.

"