Haldiram's Methi Paratha is a traditional multi-layered Indian flatbread crafted from premium whole wheat flour and fragrant fenugreek leaves. These authentic, pre-cooked parathas feature a unique, savory flavor profile with a distinct herbal aroma and a light, flaky texture. To prepare, simply heat the frozen paratha on a pre-heated pan (Tawa) over medium heat for approximately 2 minutes per side until golden brown, applying gentle pressure to achieve a crisp finish. Ideal as a versatile accompaniment for a variety of traditional Indian dishes.