Haldiram's Muli Paratha is an authentic Indian flatbread crafted from a blend of whole wheat flour and white radish, seasoned with a selection of aromatic herbs and spices. This flavorful paratha offers a refreshing taste and a soft, traditional texture. These pre-cooked parathas provide a convenient culinary solution, requiring only a few minutes of reheating to achieve a golden-brown finish. HEATING INSTRUCTIONS: STOVETOP: Remove frozen Muli Paratha from the bag. Place on a pre-heated pan (Tawa) and cook on medium heat for approximately 2 minutes, moving it across the pan with gentle, even pressure. Turn it over and repeat the process until both surfaces are browned. Remove from the pan once thoroughly heated and serve hot.