Mothers Kitchen Whole Moong Dal Batter is a traditional fermented blend made from whole green gram, specially crafted for authentic South Indian Pesarattu. Originating from Andhra Pradesh, this ready-to-use batter produces thin, golden crepes with a light and crispy texture. Its natural fermentation process develops a deep, savory flavor profile. Simply pour and spread the batter onto a hot griddle to enjoy as a versatile meal, traditionally served with coconut or ginger chutney.