Mothers Kitchen Adai Dosa Batter is a traditional fermented base crafted from a select blend of moong, toor, chana, and urid dals. This premium batter produces savory dosas with a distinctively light and crispy texture. Suitable for breakfast, lunch, or dinner, it offers an authentic taste and aroma that pairs excellently with coconut chutney or sambar. Simply pour, spread, and cook to enjoy a classic South Indian delicacy at home.