This finely milled flour is made from high-quality rice, offering a gluten-free alternative for various cooking and baking needs. It is widely used in traditional Indian and Asian cuisines for preparing rotis, dosas, idlis, and various sweets. The light texture and mild flavor make it an excellent choice for thickening sauces and soups as well. Since it is naturally gluten-free, it is a great substitute for wheat flour in recipes for those with dietary restrictions. Whether used for baking or making homemade snacks, it provides a smooth and soft consistency in every dish.