TRS Rice Flakes Thick (Poha) are made from premium rice grains that have been steamed, flattened, and dried to create a versatile culinary ingredient. These thick flakes feature a mild, neutral flavor and a unique texture that softens easily when soaked or cooked while retaining its shape. They are ideal for preparing traditional Indian breakfast dishes, savory snacks, or creamy porridges when paired with milk, juice, or yogurt. Additionally, these rice flakes can be used as a textured addition to baked goods like bread, rolls, cookies, and cereal bars.