Schani Soya Chaap Tikka (Italian) offers a unique fusion of Indian and Mediterranean flavors. These tender soya pieces are marinated in a savory blend of oregano, basil, garlic, black pepper, and olive oil, resulting in a rich, aromatic, and mildly spicy taste. The marinade ensures a juicy texture and deep flavor profile, making it ideal for grilling, roasting, or pan-frying. This versatile plant-based dish can be served as a starter, wrapped in flatbreads, or paired with pasta and grilled vegetables. Whether prepared on a barbecue or in a pan, it delivers a harmonious blend of herbal zest and traditional richness for a premium dining experience.

Net Weight: 800g

Drained weight: 500g