Schani Soya Chaap Tikka (Sticks in Brine) is a versatile plant-based ingredient crafted from soya and wheat flour, offering a dense, meat-like texture perfect for Indian cuisine. Preserved in a mild brine to maintain softness, these sticks are ideal for marinating with tikka, tandoori, or Mughlai spices as they absorb flavors exceptionally well. They can be grilled, fried, roasted, or simmered in rich, creamy curries and stir-fries to create authentic, savory meals at home. 

Net Weight: 800g

Drained weight: 500g