The Kesar mango is a premium variety grown in the foothills of Girnar in Gujarat, Western India. Characterized by its small to medium size, rounded shape, and distinctly curved tip, this fruit features a smooth, deep yellow-orange flesh. It offers an intense sweetness and a fragrant, slightly tart aroma that develops as it ripens. The peel is naturally dull yellow and may show slight speckling or green tinges. Due to their aromatic profile, Kesar mangoes are excellent enjoyed fresh or used in culinary preparations such as sorbets, lassis, mousses, and purees. For optimal quality, store at room temperature in a cool, dry place. Each box contains 8 to 12 pieces with an approximate total weight of 2.7 to 3.2kg.