Haldiram's Spinach Pakoras are savory fritters crafted from chopped spinach, sliced onions, and a blend of aromatic spices and condiments. These crispy snacks offer a robust, flavorful profile, making them an ideal appetizer for evening gatherings or a quick snack. Characterized by their distinct crunchy texture and rich spice notes, they provide an authentic taste of traditional Indian savory treats. HEATING OPTIONS: Option 1: DEEP FRY Preheat oil to 176°C (350°F). Deep fry the Spinach Pakoras for 1-2 minutes or until they are golden brown and crispy. Option 2: OVEN BAKE Preheat oven to 176°C (350°F). Spread the Spinach Pakoras evenly on a baking sheet. Heat for 10-12 minutes or until the center of the pakoras is hot.