Mashed potato and white peas balls flavoured with mustard and curry leaves.Haldiram's Ragda Bites are a tasty treat featuring a spicy and tangy filling made from white peas, wrapped in a crispy outer layer. The medium spice level provides a balanced flavor that appeals to a wide range of palates. These bites are a convenient and flavorful option for an appetizer or snack, bringing the authentic taste of Indian street food to your home.

AIR FRYPreheat air fryer at 356°F/180°C. Place Ragda bites evenly on fryer basket. Air fry for 10 minutes or until golden brown, turning over midway. Shake in between to enusre even cooking.

OVEN BAKE: Heat oven to 356°F / 180°C, remove Ragda Bites from tray, spread on baking pan and bake for 10-12 minutes or until golden brown, turning over midway. Carefully remove from oven and let stand for 2-3 minutes before serving.

DEEP FRY: Remove Ragda Bites from tray and deep fry in medium heated (329°F / 165°C) oil for 3-4 minutes or until golden brown colour.