Haldiram's Phulka Roti is a traditional whole wheat flatbread, popular for its soft texture and authentic flavor. These thin, circular breads are expertly roasted until they puff up, providing a classic accompaniment for daily meals. Made with wheat flour and prepared in a traditional round shape, these pre-cooked phulkas offer a convenient way to enjoy the taste of Indian tradition in minutes. HEATING: Option 1: STOVETOP Remove Phulka Roti from the bag and peel off the plastic sheet. Place it on a pre-heated non-stick pan (tawa) and heat for about 30 seconds, flipping once. Turn it over and repeat the process until both surfaces become soft. Serve hot. Option 2: MICROWAVE Remove Phulka Roti from the bag and peel off the plastic sheet. Place in a microwavable closed container and heat on a high setting for 20 seconds.