Haldiram's Minute Khana Tandoori Roti is an authentic Indian flatbread crafted from whole wheat flour and traditionally baked in a clay oven. These round breads feature a soft, slightly chewy texture and are seasoned with aromatic coriander and cumin. Ideal for a quick lunch or dinner, they serve as a versatile accompaniment to various dishes. To prepare, heat on a stovetop pan for 2 minutes per side until brown, or bake in a preheated oven at 400°F for 2-3 minutes. Serve hot.