Red Dragon Fruit (Pitaya) – Sweet Red Flesh

The red-fleshed dragon fruit, also known as pitaya, is a visually striking tropical fruit with vibrant pink skin and deep red flesh. Compared to the white variety, it offers a slightly more aromatic taste, a gentle sweetness, and a juicy, refreshing texture.

Perfect for everyday snacking or creative recipes, red dragon fruit adds an exotic touch to smoothies, breakfast bowls, fruit salads, desserts, and more.

Why you’ll love it

• Eye-catching appearance: Deep red flesh with vibrant pink skin
• Mildly sweet flavour: Refreshing, delicate taste with subtle sweetness
• Juicy texture: Soft flesh with fine edible seeds
• Versatile use: Great for bowls, smoothies, desserts, fruit salads, or enjoyed on its own
• Carefully selected: Sourced from trusted farms

Product details

• Content: 1 red dragon fruit (approx. 320 to 490 g)
• Origin: Vietnam, Ecuador, or Colombia, depending on season
• How to enjoy: Cut in half and scoop out the flesh, or slice and use in recipes
• Storage: Keep at room temperature until ripe, then refrigerate
• Packaging: Carefully packed to help protect freshness and quality

What makes red dragon fruit special?

Its bold colour, mild sweetness, and versatile use make it a popular choice for anyone looking to enjoy something a little different. Whether served fresh or added to your favourite dishes, red dragon fruit brings colour, texture, and tropical character to every bite.