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Jamoona Fresh - 500g Fresh Passion Fruit Yellow (Maracuja)

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Jamoona Fresh - 500g Fresh Passion Fruit Yellow (Maracuja)

Jamoona - Fresh Yellow Passion Fruit is a tropical gem — slice it open and discover a generous pool of fragrant, seed-studded pulp with a bright, sweet aroma that instantly evokes sun-drenched orchards. The smooth golden shell reveals vibrant orange-yellow jelly wrapped around edible seeds, every spoonful delivering a juicy sweetness with subtle floral undertones.

  • Golden variety (Passiflora edulis f. flavicarpa)
  • Edible crunchy seeds in aromatic orange-yellow pulp
  • Slightly softer skin = peak ripeness
  • Naturally vegan and allergen-free

Each fruit is packed with lush tropical flavour — sweeter and less tart than its purple cousin, with a perfumed, almost nectar-like quality when fully ripe. The pulp is generous and juicy, with a mild give in the skin that signals the sugars have fully developed.

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Culinary Application

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Scoop the pulp straight over Greek yoghurt, porridge, or vanilla ice cream for an instant tropical finish. Strain and reduce it into a sunny coulis for cheesecakes and pavlovas, blend it into lassi and smoothies, or use it as the base for a fragrant passion fruit curd.

$10.21
Jamoona Fresh - 500g Fresh Passion Fruit Yellow (Maracuja)—
$10.21

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Description

Jamoona - Fresh Yellow Passion Fruit is a tropical gem — slice it open and discover a generous pool of fragrant, seed-studded pulp with a bright, sweet aroma that instantly evokes sun-drenched orchards. The smooth golden shell reveals vibrant orange-yellow jelly wrapped around edible seeds, every spoonful delivering a juicy sweetness with subtle floral undertones.

  • Golden variety (Passiflora edulis f. flavicarpa)
  • Edible crunchy seeds in aromatic orange-yellow pulp
  • Slightly softer skin = peak ripeness
  • Naturally vegan and allergen-free

Each fruit is packed with lush tropical flavour — sweeter and less tart than its purple cousin, with a perfumed, almost nectar-like quality when fully ripe. The pulp is generous and juicy, with a mild give in the skin that signals the sugars have fully developed.

Ā 

Culinary Application

Ā 

Scoop the pulp straight over Greek yoghurt, porridge, or vanilla ice cream for an instant tropical finish. Strain and reduce it into a sunny coulis for cheesecakes and pavlovas, blend it into lassi and smoothies, or use it as the base for a fragrant passion fruit curd.