
Jamoona Fresh - 500g Fresh Passion Fruit Yellow (Maracuja)
Jamoona - Fresh Yellow Passion Fruit is a tropical gem ā slice it open and discover a generous pool of fragrant, seed-studded pulp with a bright, sweet aroma that instantly evokes sun-drenched orchards. The smooth golden shell reveals vibrant orange-yellow jelly wrapped around edible seeds, every spoonful delivering a juicy sweetness with subtle floral undertones.
- Golden variety (Passiflora edulis f. flavicarpa)
- Edible crunchy seeds in aromatic orange-yellow pulp
- Slightly softer skin = peak ripeness
- Naturally vegan and allergen-free
Each fruit is packed with lush tropical flavour ā sweeter and less tart than its purple cousin, with a perfumed, almost nectar-like quality when fully ripe. The pulp is generous and juicy, with a mild give in the skin that signals the sugars have fully developed.
Ā
Culinary Application
Ā
Scoop the pulp straight over Greek yoghurt, porridge, or vanilla ice cream for an instant tropical finish. Strain and reduce it into a sunny coulis for cheesecakes and pavlovas, blend it into lassi and smoothies, or use it as the base for a fragrant passion fruit curd.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jamoona - Fresh Yellow Passion Fruit is a tropical gem ā slice it open and discover a generous pool of fragrant, seed-studded pulp with a bright, sweet aroma that instantly evokes sun-drenched orchards. The smooth golden shell reveals vibrant orange-yellow jelly wrapped around edible seeds, every spoonful delivering a juicy sweetness with subtle floral undertones.
- Golden variety (Passiflora edulis f. flavicarpa)
- Edible crunchy seeds in aromatic orange-yellow pulp
- Slightly softer skin = peak ripeness
- Naturally vegan and allergen-free
Each fruit is packed with lush tropical flavour ā sweeter and less tart than its purple cousin, with a perfumed, almost nectar-like quality when fully ripe. The pulp is generous and juicy, with a mild give in the skin that signals the sugars have fully developed.
Ā
Culinary Application
Ā
Scoop the pulp straight over Greek yoghurt, porridge, or vanilla ice cream for an instant tropical finish. Strain and reduce it into a sunny coulis for cheesecakes and pavlovas, blend it into lassi and smoothies, or use it as the base for a fragrant passion fruit curd.















