Schani - 1kg Butter Ghee is slow-clarified from cow's milk fat, delivering a deep, nutty aroma and a rich golden colour that signals purity in every tin. Since 1990, Schani has perfected the art of ghee-making — removing milk solids and moisture to produce a fat that is 99.8% pure butterfat, packed in the EU from British dairy.

• 99.8% pure cow's milk fat
• Country of origin: Great Britain
• Packed in the EU
• High smoke point — ideal for frying and sautéing

With its characteristic golden clarity and unmistakable toasted-butter scent, this ghee melts instantly in a hot pan, coating every spice and vegetable in a silky, flavour-carrying layer. Its high smoke point makes it far more stable at cooking temperatures than ordinary butter, giving dishes a rounder, more complex finish.

Culinary Application

 

Use it to temper mustard seeds and curry leaves for a dal tadka, sauté onions for a slow-cooked biryani, or simply melt a spoonful over freshly made rotis and rice. It also works beautifully as a finishing fat for roasted vegetables, scrambled eggs, and buttery pastry-style Indian sweets like halwa.