
Schani - 2kg Cow Butter Ghee
Schani - 2kg Butter Ghee is slow-clarified cow's milk fat, rendered down to a golden, almost translucent liquid that carries the deep, nutty aroma of traditional desi ghee. With over 30 years of craft behind the Schani name, this 2kg tin is the go-to choice for households and professional kitchens that use ghee as a daily staple.
- 99.8% pure cow's milk fat
- Country of origin: Great Britain
- Packed in EU to EU standards
- Suitable for Halal diet
The clarification process removes nearly all moisture and milk solids, leaving a stable, richly flavoured fat with a high smoke point — ideal for high-heat cooking. The golden colour and characteristic toasted aroma develop beautifully the moment it hits a warm pan.
Culinary Application
Use it to temper whole spices for a dal tadka, to layer a slow-cooked biryani, or to finish a bowl of khichdi with a generous spoonful on top. It also works beautifully for sautéing vegetables, making parathas crisp and golden, or adding a finishing richness to halwa and other Indian sweets.
Original: $28.85
-70%$28.85
$8.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Schani - 2kg Butter Ghee is slow-clarified cow's milk fat, rendered down to a golden, almost translucent liquid that carries the deep, nutty aroma of traditional desi ghee. With over 30 years of craft behind the Schani name, this 2kg tin is the go-to choice for households and professional kitchens that use ghee as a daily staple.
- 99.8% pure cow's milk fat
- Country of origin: Great Britain
- Packed in EU to EU standards
- Suitable for Halal diet
The clarification process removes nearly all moisture and milk solids, leaving a stable, richly flavoured fat with a high smoke point — ideal for high-heat cooking. The golden colour and characteristic toasted aroma develop beautifully the moment it hits a warm pan.
Culinary Application
Use it to temper whole spices for a dal tadka, to layer a slow-cooked biryani, or to finish a bowl of khichdi with a generous spoonful on top. It also works beautifully for sautéing vegetables, making parathas crisp and golden, or adding a finishing richness to halwa and other Indian sweets.











