Schani - 500g Butter Ghee is slow-rendered clarified butter made from cow's milk fat, carrying the rich, golden warmth that has defined South Asian cooking for centuries. Produced in Great Britain and packed in the EU, it delivers a clean, nutty depth of flavour that only true clarified butter can offer — with virtually no moisture and a high smoke point that makes it remarkably versatile.

• 99.8% pure cow's milk fat
• Clarified for a high smoke point
• Suitable for Halal diet
• Packed in the EU

Because the milk solids and water have been removed during clarification, Schani Butter Ghee develops an intensely buttery, slightly nutty aroma when heated — without burning or foaming like regular butter. The golden colour and smooth, silky texture make it unmistakable in the tin and on the plate.

Culinary Application

Use it to temper whole spices at the start of a dal or curry, drizzle it over freshly made roti and paratha, or stir a spoonful through plain basmati rice for an instant, aromatic finish. It also works beautifully as a cooking fat for sautéing vegetables, basting roasted meats, or enriching pastry doughs.