These Mirchi Pakoda deliver a fiery burst of flavor with every bite, featuring green chilies stuffed and coated in a seasoned gram flour batter, then fried to golden perfection. Each pakoda is accompanied by refreshing mint chutney that cools the heat just enough to keep you coming back. Ideal for spice lovers, this frozen treat makes a bold statement on your snack table. Whether served as a starter or with tea, it's a spicy delight that excites the palate.
preparation: remove from container, thaw in microwave on high settings for 60 to 90 seconds.
1) deep fry: pre-heat oil to 180°c. fry until golden brown.
2) bake: pre-heat oven to 180°c and bake for 16–18 minutes or until golden brown.