Schani Aloo Parathas are traditional Indian flatbreads generously filled with a spiced potato mixture and folded into multiple flaky layers of dough. These ready-to-heat parathas offer an authentic taste and texture, characterized by a savory, spice-balanced flavor profile. Ideally served warm with a side of chutney, yogurt, or pickle, they provide a convenient way to enjoy the classic flavors of Indian roadside cuisine. Preparation: Remove from container and thaw. Bake in a medium pre-heated pan for 2 minutes per side until golden brown and crispy. About the Schani Indian Street-Food Range: Inspired by authentic street-vendor recipes, each item is seasoned and snap-frozen to maintain its characteristic flavor profile. Simply heat to enjoy the traditional taste of India’s roadside classics.