Schani Onion Kulchas feature the mild sweetness of onions paired with a soft, tandoori-style bread texture. These aromatic flatbreads are ideal for pairing with North Indian curries or serving as a side with raita and chutney for an authentic dining experience. Each kulcha is seasoned according to traditional recipes and snap-frozen to maintain its characteristic flavor profile. Preparation: Remove products from container and thaw in a microwave on high for 60 to 90 seconds.1) Stovetop: Cook in a pre-heated pan with a little butter on medium heat for 2 minutes, turning until the surface is soft. 2) Oven: Heat in a pre-heated oven at 200°C for 2 to 3 minutes. Serve hot.